espanol
dinner
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season fruit plate
natural or fruit yoghurt w/ granola
oatmeal with glazed fruit
cereal with fruit, milk or yoghurt
supreme grapefruit
3 quesadillas-(cheese huitlacoche,
zucchini flower, porkrind or mushrooms)
huarache - (huitlacoche, zucchini flower
porkrind or mushrooms)
chilaquiles (red, green or mole)
w/chicken
french bread w/ beans and chorizo
bean enchiladas veracruz style
4 tacos (nopal, pork rind, tinga or cochinita)
eggs rancharo style
divorced eggs
eggs mexican style
eggs oaxaca style
omelette (cheese, mushrooms, nopales or chorizo)
egg white omelette w/ cottage cheese and noplaes
huitlacoche and gruyere cheese omelette
hot cakes with glazed fruit
waffles with rasins cream and berries
french toast with flamed bannanas
american
capuccino decaf
special capuccino (cajeta, cocolate, rompope or taquila)
iced capuccino
iced capuccino with vanilla ice cream
selection of teas
milk
chcocolate milk
orange, grapefruit, carrot papaya or pineapple
energetic (orange, beat and carrot)
back to live (clamato, with clams)